Beer - A Sign of God's Love!

With the Oktoberfest nearing its end, Memoirs thought it good to remind all "why malt does indeed offer convincing proof that God does indeed love us":

And yet, I can offer something about beer-brewing that proves, to my pagan mind, why malt does indeed offer convincing proof that God does indeed love us. In the process of brewing beer, there is a critical temperature. It is the temperature of the "sparge" water, the water used to wash the sugars out of the barley malt, and it must be 167 degrees. A few degrees lower, and you won't get all the sugars, a few degrees higher and you will get unpleasant tannins along with the sugars.

Yet, in the days before thermometers, which include most of the days during which mankind, Christian and pagan alike, have brewed beer, how did they possibly know when the water had reached that critical number? Boiling point is easy to find, but boiling water will ruin the wort. So how did they know? As it turns out, there is a sudden change in the reflectivity of water just at this critical temperature; that is to say, you can detect the change in temperature just by looking at the water, no thermometer required. Now, one can invoke mere coincidence to explain this. But to invoke coincidence is to reject not just God but science. For if we can attribute such miracles to coincidence, then we never need look for the cause of anything. And I think it quite reasonable, nay, quite scientific, to attribute such an amazing "coincidence" to the care and concern of God for his creation.

[via The Distributist Review]